Raw Almonds
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Raw Almonds (Kancho Badam) — Whole Sweet Kernels
100% unroasted whole sweet almonds rich in Vitamin E—ideal for overnight soaking (badam pani), kids, and homemade badam milk.
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Unpasteurized, premium raw almonds harvested from pristine mountain orchards. Ideal for soaking overnight (badam pani) to activate live digestive enzymes, making fresh almond milk, and fueling daily cognitive memory.
Exact Ingredients (100% Single-Ingredient)
- ✓ 100% Pure Raw Himalayan Whole Almonds
Key Nutritional Highlights
- Unpasteurized raw state preserves vital enzymes and nutrient cofactors
- Traditional Ayurvedic morning brain tonic when soaked and peeled
- High in Riboflavin and L-Carnitine for cognitive neural vitality
- Zero fumigation or chemical bleaching treatments
Nutrition Facts (Reference Values per 100g)
Source: USDA FoodData Central & Nepal Food Composition Table reference values for whole-food ingredient
| Calories | 576 kcal / 100g |
| Protein | 21.1g |
| Vitamin E | 26mg |
| Magnesium | 270mg |
| Fiber | 12.2g |
Raw Almonds (काँचो बदाम (प्रिमियम आलमण्ड)) — Purity & Sourcing
NaturesMud Raw Almonds (200 GM Glass Jar) are 100% unroasted, unsalted, whole sweet almond kernels packed in an airtight glass jar. Because they are completely raw and unpasteurized by chemical steam, they swell plumply when soaked overnight in water—making them the gold standard for morning soaked badam, homemade almond milk, and baby nut powder.
Who It Suits & Monsoon Storage in Nepal
Who It Suits: Essential for students, children, pregnant/nursing mothers, elders practicing the morning soaked-almond habit, and parents making homemade baby nut powder.
Monsoon & Humidity Storage (Ashadh–Bhadra): Keep the glass jar tightly sealed in a cool, dark cupboard. During hot and humid monsoon months, storing raw nuts in the refrigerator keeps their natural Vitamin E oils fresh for over a year.
How to Use Raw Almonds in Nepali Kitchens
- 1Morning Soaked Badam Ritual (भिजाएको बदाम): Soak 5–8 Raw Almonds in clean water overnight. In the morning, slip off the brown skin and eat on an empty stomach for Vitamin E, magnesium, and plant protein.
- 2Warm Saffron-Badam Doodh for Kids & Elders: Blanch 6 soaked almonds, grind into a smooth paste with a splash of milk, and simmer in 1 cup of milk with Dates Powder and cardamom.
- 3Homemade Baby Badam Powder (6M+): Dry-roast gently at home and grind into a fine powder to stir into infant lito, jaulo, or suji kheer (from 6 months, as advised by your pediatrician).
- 4Homemade Almond Butter & Halwa: Roast and blend into 100% pure almond butter or traditional badam ko halwa.
Every physical pack of Raw Almonds is sealed at our Kathmandu facility with the exact product label, net weight (200 GM), packing date, and expiry date printed on the container. Want to inspect a live photo of today’s batch label before ordering?
NaturesMud Raw Almonds vs Loose Open-Sack Market Badam
| Quality Factor | NaturesMud Raw Almonds | Typical Commercial Alternative |
|---|---|---|
| Sweet Kernel Guarantee | ✓ 100% Sweet Almond Variety (Non-bitter, uniform whole kernels) | Often contains shriveled, chipped, or bitter kernels |
| Soaking Performance | ✓ Raw & unheated — plumps up crisp and white when soaked overnight | Old warehouse stock often turns soggy or smells stale |
| Packaging Hygiene | ✓ Sealed 200 GM Airtight Glass Jar | Sold from open gunny sacks exposed to dust & humidity |
काँचो बदाम (Raw Almonds — २०० ग्राम सिसाको जार | रु. ७५० — प्रति १०० ग्राम रु. ३७५)
रातभरि पानीमा भिजाएर खान र घरायसी बदामको दूध बनाउन उपयुक्त १००% शुद्ध काँचो बदाम। भिटामिन ई, प्रोटिन र स्वस्थकर चिल्लो पदार्थको प्राकृतिक स्रोत।
भान्सामा प्रयोग गर्ने तरिका (How to Use):
- ✓ भिजाएको बदाम (बिहानको बानी): राति ६–८ दाना बदाम सफा पानीमा भिजाउनुहोस् र बिहान बोक्रा छोडाएर खानुहोस्।
- ✓ बदामको दूध र खीर: भिजाएको बदाम पिँधेर खीर, हलुवा वा बच्चाको लिटोमा मिसाउनुहोस्।
- ✓ चाडपर्व र भाइटीका मसला: दशैँ, तिहार र भाइटीकाको उपहार तथा मसलाको लागि उत्तम।
भण्डारण विधि (Storage Note): प्लास्टिकको प्याकेटमा बदाम छिटो ढुसी पर्ने हुँदा सधैँ नेचर्स मडको एयरटाइट सिसाको जारमा बन्द गरी राख्नुहोस्।
Raw Almonds (Kancho Badam) — Whole Sweet Kernels
100% unroasted whole sweet almonds rich in Vitamin E—ideal for overnight soaking (badam pani), kids, and homemade badam milk.
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0 Additives · 0 Preservatives
Pure Single-Ingredient Foods · Zero Cane Sugar
Customer Reviews for Raw Almonds
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Frequently Asked Questions About Raw Almonds in Nepal
What is the price of Raw Almonds (काँचो बदाम / Badam) in Nepal?
NaturesMud Raw Almonds (200 GM) is priced at Rs. 750 in Nepal (Rs. 375 / 100g). We deliver within 24–48 hours in Kathmandu Valley and 2–5 days across all 77 districts of Nepal.
Why do Nepali families soak Raw Almonds overnight and peel the skin?
Brown almond skin contains natural tannins and phytic acid. Soaking Raw Almonds in water for 8 hours softens the kernel and makes it easy to slip off the skin so nutrients are easier to digest.
How many Raw Almonds are in one 200 GM jar?
One 200 GM jar contains approximately 160 to 180 whole almond kernels—enough for about 25 to 30 days at 6 almonds per day.
Can I use these Raw Almonds for a 6-month+ baby?
Yes! Never give whole nuts to babies or young toddlers (choking hazard). Instead, soak and grind into a smooth paste, or dry-roast and mill into a fine powder to stir into baby lito (from 6 months, as advised by your pediatrician).
What is the difference between Raw Almonds and Roasted Almonds?
Raw Almonds are unheated and unsalted (best for overnight soaking, peeling, and cooking), while Roasted Almonds are slow dry-roasted with a touch of Himalayan Pink Salt for crunchy ready-to-eat snacking.
Pairs Well With Raw Almonds
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