Fluffy Sweet Potato Pancakes (Using Sweet Potato Powder)
Golden, fluffy 10-minute breakfast pancakes naturally sweetened with Sweet Potato Powder and Dates Powder, cooked in Extra Virgin Coconut Oil.
Ingredients Checklist
- Shop (100 GM)
- 22/3 cup whole wheat flour or ground rolled oats
- Shop (100 GM)
- Shop (300 GM)
- 53/4 cup milk
- Shop (180 ML)
- 71 tsp baking powder & 1/4 tsp ground cinnamon
Step-by-Step Instructions
- 1
In a mixing bowl, whisk together Sweet Potato Powder, whole wheat flour, baking powder, and cinnamon.
- 2
In a separate bowl, whisk milk, egg (or soaked chia gel), melted Extra Virgin Coconut Oil, and Dates Powder.
- 3
Fold wet ingredients into dry ingredients and let the batter rest for 3 minutes to hydrate.
- 4
Cook 1/4-cup portions on a lightly greased pan over medium-low heat for 2 minutes per side until golden.
- 5
Serve warm topped with sliced bananas and crushed NaturesMud Roasted Almonds.
Shop Recipe Ingredients
Official NaturesMud whole-food ingredients used in this recipe:
Sweet Potato Powder
100% natural dehydrated sweet potato powder for baby food, smoothies & healthy baking in a 100g Glass Jar.
Dates Powder
100% unrefined natural sweetener made from whole dehydrated dates — 0% white sugar in a Glass Jar.
Extra Virgin Coconut Oil (180ml)
Raw unrefined wood cold-pressed extra virgin coconut oil rich in Lauric acid in a 180 GM Glass Bottle.