Moringa Leaf Powder
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Moringa Leaf Powder (Sajyun ko Paat) — Shade-Dried Green Superfood
100% shade-dried Tarai Moringa oleifera leaves milled into a vibrant green powder rich in plant iron, calcium, and antioxidants.
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Moringa Leaf Powder
Handpicked from shade-dried Himalayan Moringa oleifera leaves, NaturesMud Moringa Leaf Powder is a nutrient-dense whole-food green powder. Naturally contains plant amino acids, iron, calcium, and chlorophyll. 100% natural, gluten-free, and additive-free for daily smoothies, dal, and soups.
Exact Ingredients (100% Single-Ingredient)
- ✓ 100% Pure Shade-Dried Moringa Oleifera Leaves
Key Nutritional Highlights
- Naturally rich in plant-based iron, calcium, and Vitamin A & C
- Contains natural chlorophyll, plant protein, and dietary fiber
- 100% Natural, Gluten-Free, and zero additives
- Supports daily whole-food nutrition in smoothies, soups, and dal
Nutrition Facts (Reference Values per 100g)
Source: USDA FoodData Central & Nepal Food Composition Table reference values for whole-food ingredient
| Calories | 305 kcal / 100g |
| Protein | 27g |
| Iron | 28.2 mg (156% DV) |
| Calcium | 2,003 mg (200% DV) |
| Dietary Fiber | 19.2g |
Moringa Leaf Powder (सजिवन / सहिजन पातको पाउडर (शीतलचिनी)) — Purity & Sourcing
NaturesMud Moringa Leaf Powder is made exclusively from tender, hand-stripped green leaves of Moringa oleifera (known in Nepal as Sajiwan / सजिवन or Sahijan / सहिजन, and locally in parts of the hills as Shitalchini). We discard woody stems and stalks, gently shade-dry the washed leaves at low temperatures so chlorophyll turns vibrant emerald green rather than brown, and micro-mill them into a fine leaf powder.
Who It Suits & Monsoon Storage in Nepal
Who It Suits: Ideal for adults, working professionals, vegetarians seeking plant-based iron, calcium, and amino acids, elders wanting easy leafy-green nutrition without chewing fibrous greens, and families fortifying daily dal and roti.
Monsoon & Humidity Storage (Ashadh–Bhadra): Chlorophyll and plant polyphenols are sensitive to direct sunlight and humidity. Store your Moringa Leaf Powder jar inside a dark kitchen cabinet away from windows and stove heat, and keep the lid tightly closed during monsoon months.
How to Use Moringa Leaf Powder in Nepali Kitchens
- 1Everyday Dal & Tarkari Finisher: Stir 1/2 to 1 teaspoon (3g–5g) into cooked kalo dal, yellow mung dal, or mixed vegetable tarkari right before serving so heat does not dull its green nutrients.
- 2Morning Warm Lemon-Moringa Water: Whisk 1/2 teaspoon into a glass of lukewarm water with a squeeze of fresh lemon and a pinch of Himalayan Pink Salt.
- 3Green Roti & Paratha Dough: Knead 1 tablespoon into 2 cups of whole-wheat atta to prepare mineral-rich green rotis for the whole family.
- 4Savory Mohi (Buttermilk) & Curd: Blend 1/2 teaspoon into afternoon mohi or dahi with roasted jeera and Bire Noon.
Every physical pack of Moringa Leaf Powder is sealed at our Kathmandu facility with the exact product label, net weight (100 GM), packing date, and expiry date printed on the container. Want to inspect a live photo of today’s batch label before ordering?
NaturesMud Moringa Leaf Powder vs Stem-Mixed Commercial Powders
| Quality Factor | NaturesMud Moringa Leaf Powder | Typical Commercial Alternative |
|---|---|---|
| Plant Part Used | ✓ 100% Tender Green Leaves Only (Stems discarded) | Crushed stalks, petioles & yellowing old leaves |
| Drying Method & Color | ✓ Controlled shade-drying -> Vibrant emerald green | Harsh open sun-drying -> Dull brownish-olive color |
| Additives | ✓ 0% Fillers, 0% Artificial Green Dye | Often diluted with grain flour or maltodextrin |
सजिवन / सहिजन पातको पाउडर — शीतलचिनी / मोरिङ्गा (Moringa Leaf Powder — १०० ग्राम सिसाको जार | रु. ६९०)
नेपालमा सजिवन वा सहिजन (स्थानीय रूपमा शीतलचिनी) भनिने मोरिङ्गाका कलिला हरिया पातहरूलाई छहारीमा सुकाएर (Shade-Dried) तयार पारिएको १००% शुद्ध पाउडर। यसमा डाँठ नमिसाई पात मात्र पिँधिएको छ।
भान्सामा प्रयोग गर्ने तरिका (How to Use):
- ✓ बिहानको मनतातो पानीमा: १/२ देखि १ चिया चम्चा सजिवन (मोरिङ्गा) पाउडर मनतातो पानी र २ थोपा कागतीको रसमा घोलेर पिउनुहोस्।
- ✓ दाल, तरकारी र सुपमा: पाकिसकेको दाल, क्वाँटी वा तरकारी पस्कनु अघि १ चिया चम्चा माथिबाट छर्केर मिसाउनुहोस्।
- ✓ मोही र ग्रिन स्मूदी: दिउँसोको मोही (छाछ) मा थोरै बिरे नुन र १/२ चम्चा मोरिङ्गा पाउडर मिसाएर पिउनुहोस्।
भण्डारण विधि (Storage Note): हरियो क्लोरोफिल र पोषण जोगाउन जारलाई घाम नपर्ने चिसो र अँध्यारो दराजमा बन्द गरी राख्नुहोस्।
Moringa Leaf Powder (Sajyun ko Paat) — Shade-Dried Green Superfood
100% shade-dried Tarai Moringa oleifera leaves milled into a vibrant green powder rich in plant iron, calcium, and antioxidants.
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Orders over Rs. 5,000+ get Free Delivery & Free Himalayan Pink Salt!
0 Additives · 0 Preservatives
Pure Single-Ingredient Foods · Zero Cane Sugar
Customer Reviews for Moringa Leaf Powder
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Frequently Asked Questions About Moringa Leaf Powder in Nepal
What is Moringa called in Nepali and what is its price in Nepal?
NaturesMud Moringa Leaf Powder (100 GM) is priced at Rs. 690 in Nepal (Rs. 690 / 100g). We deliver within 24–48 hours in Kathmandu Valley and 2–5 days across all 77 districts of Nepal.
How much Moringa Leaf Powder should I take daily (दैनिक कति खाने)?
Start with 1/2 teaspoon (about 2.5g) per day for the first week, then use 1 teaspoon (5g) daily mixed into warm water, dal, soup, or roti dough.
Why is NaturesMud Moringa Powder bright green instead of brown?
We harvest young green leaves and dry them gently in shaded sanitary trays away from scorching UV sunlight, preserving natural chlorophyll and leaf nutrients.
Does Moringa Leaf Powder taste bitter?
Pure moringa leaf has a mild, earthy, spinach-like flavor with a slight peppery finish. Mixing it into lemon water, dal, or smoothies balances the earthy taste naturally.
Can children eat Moringa Leaf Powder?
For older children, a small pinch (1/4 tsp) kneaded into roti dough or stirred into dal is an easy way to add leafy greens. For infants (6M+), consult your pediatrician first.
Pairs Well With Moringa Leaf Powder
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Recipes & Nutrition Guides Using Moringa Leaf Powder
Healthy Kitchen & Baby Weaning Recipes
- Silky Sweet Potato Puree for Babies (6+ Months)4 min
- Creamy Chia Seed Pudding (With Dried Fruits & Dates Powder)5 min
- Fluffy Sweet Potato Pancakes (Using Sweet Potato Powder)10 min
Deep-Dive Nutrition & Buying Guides
- Baby First Foods in Nepal (6–12 Months): Sweet Potato, Banana, Carrot and Dates Powder Guide
- Dates Powder in Nepal: How It Is Made, Nutrition, Price and 10 Ways to Replace White Sugar
- Beetroot Powder in Nepal: Nutrition, Daily Use, Smoothie and Skin Recipes, Price Comparison