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Makhana (Fox Nuts) 50 GM Glass Jar - NaturesMud Nepal
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Makhana (Fox Nuts) — NaturesMud Pure Superfood Collection

100% pure whole-food Makhana (Fox Nuts) (50 GM) packed fresh in Nepal with 0 additives and 0 preservatives.

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Seedsमखाना (कमलको फूलेको दाना) · Makhana / Phool Makhana (Puffed Lotus Seeds)

Makhana (Fox Nuts)

100% Pure · 0 Additives · 0 PreservativesWrite the first review
Rs. 390Rs. 500Save 22%
Net Weight: 50 GMRs. 780 / 100g
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In Stock — Dispatched fresh from KathmanduPack: Glass Jar

Premium Himalayan Fox Nuts (Makhana). A healthy, crunchy, and lightweight snack loaded with antioxidants, calcium, and protein. Enjoy guilt-free snacking with these beautifully puffed lotus seeds.

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Kathmandu Valley Delivery: 24–48 hours (Kathmandu, Lalitpur & Bhaktapur — Rs. 100 · Free over Rs. 3,000)
Outside Valley (All 77 Districts): 2–5 business days to Pokhara, Chitwan, Butwal, Biratnagar, Dharan, Hetauda, Nepalgunj & Surkhet.
Payment Options: Cash on Delivery (COD), eSewa, Khalti & Fonepay / Bank QR.

Exact Ingredients (100% Single-Ingredient)

  • ✓ 100% Pure Fox Nuts (Makhana)

Key Nutritional Highlights

  • Rich in calcium for bone health
  • Low in calories and high in protein
  • Great source of antioxidants

Nutrition Facts (Reference Values per 100g)

Source: USDA FoodData Central & Nepal Food Composition Table reference values for whole-food ingredient

Calories347 kcal / 100g
Protein9.7g
Carbohydrates76.9g
Dietary Fiber14.5g
Total Fat0.1g
* Stated source: Standard whole-food reference values per 100g dry weight (USDA FoodData Central / Nepal DFTQC Food Composition Table), not a batch-specific lab certificate. Typical single serving is 5g–10g (1–2 tsp) for powders or 20g–30g for nuts, seeds & dried fruits. For infants (from 6 months, as advised by your pediatrician), start with 1/2 to 1 teaspoon.
What Is NaturesMud Makhana (Fox Nuts)?

Makhana (Fox Nuts) (मखाना (कमलको फूलेको दाना)) — Purity & Sourcing

NaturesMud Makhana (Fox Nuts) are hand-graded, large-size puffed lotus seeds (Euryale ferox) harvested from clean wetland ponds in the Mithila/Terai belt and traditionally popped over earthen ovens. Naturally low in fat and rich in plant protein, calcium, and phosphorus, our 50 GM jar contains crisp, unbleached whole puffs with zero palm oil, zero artificial seasoning, and zero preservatives.

Sourcing / Origin Belt:Mithila / Terai Wetland Ponds & Artisanal Popping Hubs
Shelf Life:9–12 months in an airtight container

Who It Suits & Monsoon Storage in Nepal

Who It Suits: Loved by health-conscious office snackers replacing fried chips and Kurkure, fasting (vrat) observers, elders needing a light evening snack, and parents grinding homemade makhana cereal for babies (from 6 months, as advised by your pediatrician).

Monsoon & Humidity Storage (Ashadh–Bhadra): Puffed lotus seeds lose their crunch quickly if left exposed to humid air. Keep the jar tightly closed at all times; if the puffs ever absorb monsoon moisture, simply dry-roast them in a pan for 2–3 minutes to restore 100% crispness.

Nepali Kitchen Guide

How to Use Makhana (Fox Nuts) in Nepali Kitchens

  • 15-Minute Ghee-Roasted Evening Snack: Dry-roast a handful of Makhana in a pan with 1/2 teaspoon of cow ghee or Virgin Coconut Oil, a pinch of turmeric, and Himalayan Black Salt (Bire Noon) until crisp.
  • 2Homemade Baby Makhana Powder (6M+): Dry-roast plain Makhana until brittle, cool completely, and grind in a mixer to make a calcium-rich powder for baby lito/kheer (from 6 months, as advised by your pediatrician).
  • 3Festive Makhana Kheer (Fast / Vrat Recipe): Simmer crushed roasted Makhana in milk with chopped Cashews, Almonds, and Dates Powder for Navratri, Teej, or Ekadashi fasting.
  • 4Matar-Makhana Tarkari: Add toasted Makhana to green pea and tomato gravy for a festive Nepali dinner curry.
✓ Physical Label & Batch Transparency50 GM · Glass Jar

Every physical pack of Makhana (Fox Nuts) is sealed at our Kathmandu facility with the exact product label, net weight (50 GM), packing date, and expiry date printed on the container. Want to inspect a live photo of today’s batch label before ordering?

NaturesMud Makhana (Fox Nuts) vs Fried Packet Snacks

Quality FactorNaturesMud Makhana (Fox Nuts)Typical Commercial Alternative
Fat & Oil Content✓ Unfried whole lotus puffs (<0.5g natural fat per 100g)Deep-fried in refined palmolein oil (30g+ fat per 100g)
Grade & Shell Fragments✓ Hand-sorted large white puffs with black shell fragments removedSmall, crushed pieces mixed with hard unpopped shell bits
Sodium & MSG✓ 0% Added Salt, 0% MSG (season it yourself at home)High sodium, maltodextrin & artificial flavor enhancers
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Makhana (Fox Nuts) — NaturesMud Pure Superfood Collection

100% pure whole-food Makhana (Fox Nuts) (50 GM) packed fresh in Nepal with 0 additives and 0 preservatives.

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0 Additives · 0 Preservatives

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Customer Reviews for Makhana (Fox Nuts)

Every published review is tied to a real NaturesMud Order Number (NM-...). We never display synthetic ratings or unverified review counts.

Frequently Asked Questions About Makhana (Fox Nuts) in Nepal

What is the price of Makhana (मखाना / Fox Nuts) in Nepal?

NaturesMud Makhana (Fox Nuts) (50 GM) is priced at Rs. 390 in Nepal (Rs. 780 / 100g). We deliver within 24–48 hours in Kathmandu Valley and 2–5 days across all 77 districts of Nepal.

Can I eat Makhana straight from the jar or should I roast it?

You can eat them straight, but dry-roasting Makhana in a pan on low heat for 3–4 minutes (with or without a drop of ghee/coconut oil and Pink Salt) makes them extra crunchy and nutty.

How do I make Makhana lito for a 6-month+ baby?

Dry-roast Makhana on low heat until crisp, let cool, grind into a fine powder, and cook 1–2 teaspoons in water or milk for 3 minutes (suitable from 6 months, as advised by your pediatrician).

Why is a 50 GM jar of Makhana so large in volume?

Makhana is a puffed seed filled with air pockets, so 50 GM by weight has the same volume as 200 GM–250 GM of dense nuts like almonds or cashews.

Is Makhana suitable for Ekadashi, Teej, and Navratri fasting (व्रत)?

Yes, Makhana is a non-cereal aquatic seed traditionally eaten during Hindu fasting days (vrat) roasted in pure ghee with Sendha/Pink Salt or cooked as Makhana Kheer.

Pairs Well With Makhana (Fox Nuts)

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